Who we are today
At Extra Food Spain, we produce and wholesale wines from the Spanish regions of Penedés, Priorat, La Mancha, Galicia, Rueda, Ribera del Duero, Rioja and Navarra.
In cooperation with bodega Barcelona MW, today we ship wines to more than 15 countries all over the world and continue to expand the geography of our exports to Europe, North America, and Asia.
We build our company through marketing that is disciplined and highly attentive to our consumer’s needs. We adhere to high standards including timely delivery and an unwavering quality of products. This allows us to offer you exceptional wines from the heart of our Spanish vineyards.
Passion for Quality
From the very beginning, our company has been devoted to the winemaking process and committed to quality. Harvesting is done manually from 4 am to 10 am as there is a gentle wind from the sea, so the cooler temperatures of early morning help us to avoid a premature fermenting cycle.
Then our wine is partially fermented in metal barrels, blended and poured into the oak barrels where it rests aging there for 4-8 months. The next stage starts with wine filtration, which includes silver net filtration, nanofiltration and a third filtration. Finally, after the bottling and labelling and preparation for shipment we load our signature wine into a shipping truck. Lastly and most importantly our wine is then ready to be sampled by wine connoisseurs across the world.
Extra Food Spain embraces innovation and masters the winemaking process to produce world-class wines.
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